Designing Out Waste.

How can players at each link in the food value chain work to design out waste while creating value for their business & stakeholders? What other roles can zero waste advocates play within their own communities or organizations? Where are there still major opportunities?

Circular City Week is a yearly event that aims to transform industries and redesign urban living through different topics and mediums. This panel hosted by URBAN-XThe Grid, Agritecture, and more will explore how startups and existing businesses across the food value chain have evolved to create zero-waste solutions. Speakers will go in depth on what cost, operational, and culture barriers they ran into while attempting to innovate.
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This event is now completely virtual and will be broadcasted live at 7:00 PM EST on Facebook and Youtube. Live chat with us during the panel discussion for the chance to have your questions answered during the Q&A session following the event. Please note this event is now CLOSED to the public and guests will not be allowed to view the panel in person.
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Speakers:
Amanda Weeks, CEO and co-founder, Ambrosia
Ricky Stephens – Director of Digital Strategy, Agritecture
Thomas McQuillan – Vice President, Strategy, Culture and Sustainability, Baldor Specialty Foods

Allison Shapiro – Executive Director, Closed Loop Partners (Moderator)


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