FOOD FOR ALL

Food for All is a marketplace for surplus food, where restaurants sell their surplus meals for at least 50% off to users that go pick them up. Restaurants get to generate extra revenue and reach new clients, users get delicious meals at much lower prices, and we all contribute to a greener planet with less food waste.




Company Data.

Founders:

Sabine Valenga
David Rodriguez
Victor Carreno

Num. Employees: 1-10
URBAN-X COHORT: Cohort 06


Contact.


Get in touch with FOOD FOR ALL.